Main Course
Our chefs have endeavoured to stay true to the originals of each of these regional dishes,
Murg Tikka Masala
Chunks Of Chicken Tikka Cooked In A Smooth, Mild Gravy Cooked To Our Own Special Recipe£7.50
Murg Jhalfrezi
HOT
Strips Of Chicken Breast Tossed In A Spicy Masala With Onions And Tomatoes. Garnished With Slivers Of Green Chilies And Coriander£7.50
Murg Kadhai
VERY HOT
Chunks Of Chicken Cooked In Traditional Kadahi (wok) On Very High Heat With Fresh Tomatoes, Chilies, Mix Peppers, Onions, Garlic Ginger, Fresh Herbs And Spices£7.50
Murg Shahi Korma
Chicken Pieces Seared And Slow Cooked In Smooth Creamy Gravy Flavored With Cardamom.£7.50
Punjabi Butter Chicken
From The Street-side Eateries Of Punjab. Chicken Tikka Simmered In Smooth Tomato Gravy, Flavored With Kastoori Method To Produce A Satin Finish£7.75
North Indian Garlic Chilli Murg
VERY HOT
Chicken Breast Pieces Cooked In A Sauce Flavored Predominantly With Garlic And Fresh Chilies£7.50
Punjim Fish Curry
Slivers Of Tilapia Fish Cooked With Coconut, Mango, Chilies And Goan Spices£8.75
Rogan Gosht
Tender Welsh Lamb Cubes Cooked In Medium Spiced Gravy Of Rich In Tomatoes And Onions£8.50
Prawn Jhalfrezi
HOT
Tiger Prawns Tossed In A Medium Spicy Masala With Onions, Peppers And Tomatoes. Garnished With Fresh Chilies And Tomatoes£10.50
Bhuna Gosht
Tender Welsh Lamb Cubes Cooked In Medium Spiced Gravy Of Rich In Tomatoes And Onions£8.50
Lamb Vindaloo
VERY HOT
Goan Specialty Of Our Specially Selected Welsh Lamb Pieces Cooked In A Hot And Sour, Cinnamon Dominated Tomato Gravy Along With Potatoes.£8.50
Saag Gosht
Welsh Lamb Cubes And Spinach Combine To Produce Richgravy That Is Seasoned With Spices And Ginger£8.50
Delhi Wale Tawe Ke Thikke
HOT
Welsh Lamb Cubes With Onions, Tomatoes, Chilies, Kastoorimethi, Ginger, Coriander And Spices. Garnished With Chopped Onions And Peppers£8.50